Menu
- 01 968 5040
Fried Giant Prawns with Kataifi, on Avocado sauce and Sweet Chili. (1,10)
Served with Caramelized Red Onion, Capers and Garlic Bread. (1,13)
In hot spicy sauce, served with Gorgonzola Dip. (3,4,5,7,10)
Deep Fried Brie served on a mix berries sauce, with candied walnuts, peaches and lamb’s lettuce. (1,6,7)
Mix Salad and Black Pepper Corn Sauce, served with Fries. (4,7,13)
Thyme and Orange, Spicy Spinach, Baby Potatoes. (3,7,9,13)
With Bacon and Spinach Stuffing, Mushrooms and Blue cheese Fondue, Mash Potatoes. (4,7,13)
Arborio Rice, Mussels Prawns, Squid. (9,10,11)
With Choice between Mix Berries Sauce, or Chicolate Topping. (7)
(1,3,6,7)
(1,6,7)
1.Gluten Wheat 2.Peanuts 3.Tree Nuts 4.Celery 5.Mustard 6.Eggs
7.Milk 8.Sesame 9. Fish 10.Crustations II.Molluscs 12.Soya 13.Sulphites 14.Lupin
Take advantage of the lovely main street terrace courtyard when the weather permits and sip one of our now famous cocktails.
Come visit.
Monday
12PM – Late
Tuesday
12 PM – Late
Wednesday
12 PM – Late
Thursday
12 PM – Late
Friday
12 PM – Late
Saturday
10 AM – Late
Sunday / Bank Holiday
10 AM – Late
Brunch served Saturday & Sunday
10 AM – 3:30 PM
Dinner service
4:00 PM onwards
Last Kitchen Orders
Sunday to Wednesday 9 PM
Thursday to Saturday 9:30 PM
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