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Early Dinner Menu

Sunday to Friday - Last Orders 19.00

STARTERS

SOUP OF THE DAY (PLEASE ASK SERVER)

 

IRISH WHISKEY & MAPLE DUCK PATE WITH RED CURRANT, TOASTED BRIOCHE

 

SPICY CHICKEN WINGS, BLUE CHEESE DIP & CELERY STICKS

 

IRISH GOAT CHEESE BONBON,  SPICY PEAR & APRICOT CHUTNEY, HONEY ROASTED WALNUT

 

MAINS

 

10OZ BLACK DRY AGED SIRLOIN STEAK/ SUPPLEMENT €6
SERVED WITH TARRAGON MUSHROOM , FRENCH BEANS,  CHIPS & SAUCE

 

MONAGHAN ORGANIC CORN-FED CHICKEN,SUN-DRIED TOMATO & HERB QUINOA, SPINACH

 

PAN FRIED WILD HAKE, CAULIFLOWER &TRUFFLE PUREE, ALSACE SMOKED BLACK LARD & BUTTER BEANS

 

MASCARPONE PORCINI MUSHROOM & TRUFFLE RISOTTO, FINISHED WITH PECORINO SHAVING

 

 

DESSERTS

HONEY & CINNAMON ROAST APPLE CRUMBLE, FRUTTI DI BOSCO ICE CREAM
STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
SELECTION OF  ARTISAN ICE CREAM

 

2 COURSES €22.50

3 COURSES €27.50

A Service charge of 10% will be added to parties of 6 or more

Book a Table

You can reserve a table at Rudys by calling

01 968 5040

Early dinner is served from 4pm

Last Orders at 19:00

 

Follow Rudys on Facebook

 

We are delighted to announce the opening of Blanchardstown’s newest and most exciting restaurant. Rudys specialises in mouth watering grilled dishes cooked to smoky perfection in our authentic charcoal oven.

Come and sample the relaxing and warm atmosphere as you enjoy the best food and drink Dublin 15 has to offer. Rudys is the perfect venue for a tasty lunch, a romantic dinner, a meal with friends or a special occasion. We open at 10am at the weekend when you can try our delicious brunch menu.

Photography by Janet Meehan